Cheesy Baked Potato Boats

Sometimes comfort food is all about keeping it simple. These cheesy baked potato boats are warm, filling, and perfect for dinner or even as a party snack.

Ingredients

4 large potatoes

2 tbsp butter

½ cup sour cream (or plain yogurt)

1 cup shredded cheddar cheese

4 strips of cooked bacon, crumbled

2 tbsp chopped green onions

Salt and pepper to taste

Instructions

Bake the potatoes: Preheat your oven to 200°C (400°F). Scrub potatoes clean, prick them with a fork, and bake for 45–50 minutes until tender.

Scoop & mix: Cut each potato in half and scoop out the insides into a bowl, leaving the skins intact. Mash the potato with butter, sour cream, half the cheese, salt, and pepper.

Fill the boats: Spoon the mixture back into the potato skins. Top with remaining cheese.

Bake again: Place in the oven for another 10 minutes until the cheese is melted and bubbly.

Garnish & serve: Sprinkle with bacon and green onions before serving.

Why You’ll Love It

These potato boats are crispy on the outside, creamy on the inside, and loaded with cheesy goodness. They make a hearty side dish or even a main meal when paired with a fresh salad.