Crispy Honey Garlic Chicken Bites

If you’re craving something crunchy, sweet, and savory all at once, this recipe will be your new go-to. It’s quick to prepare, uses simple ingredients, and works as both a snack or a main dish with rice.

Ingredients

500g boneless chicken breast, cut into bite-sized pieces

½ cup cornstarch

2 eggs, beaten

Oil for frying

For the Sauce:

3 tbsp honey

3 tbsp soy sauce

3 cloves garlic, minced

1 tbsp vinegar (apple cider or white)

1 tsp sesame seeds (optional)

Instructions

Coat the chicken: Dip each chicken piece into the egg, then coat with cornstarch.

Fry until golden: Heat oil in a pan and fry chicken until crispy and golden brown. Set aside.

Make the sauce: In another pan, sauté garlic until fragrant. Add honey, soy sauce, and vinegar. Stir until slightly thickened.

Combine: Toss the fried chicken into the sauce until fully coated.

Serve: Sprinkle with sesame seeds and enjoy as a snack, or serve over steamed rice.

Why It Works

The crunchy chicken pairs perfectly with the sticky honey garlic glaze. It’s a crowd-pleaser that feels like takeout but is easy to whip up at home.